2009 Aged Bai Mu Dan

2009 Aged Bai Mu Dan

£10.50Price

Da bai cultivar, White Tea

 

Provenance: Zheng He County, Fujian Provicne, China

 

A 2009 harvest of Bai Mu Dan with two leaves one bud which was pressed into a cake in 2012 and stored in Wuyishan. Each tea cake is 350g.

 

This aged white tea is definitely one of our most popular teas in-store and develops more as you get into brewing, it will last at least 5 infusions (although we have taken it much further in the past).

 

 

£10.50/35g portion

£71.50/350g cake

Size
  • Tasting Notes

    The scent of this tea evokes a scene of an auntunal forest on the nose, to taste it starts with gentle notes of marzipan and vanilla, developing a creamy texture with a savoury tone of toasted chestnuts with dried apricots becoming apparent in later infusions.

  • How to Brew

    To get the most from this tea it is best brewed in the Gong Fu Cha style

    Use 5g per pot at 85°C

    1st Brew : 15s

    2nd Brew : 10s

    3rd Brew : 10s

    Then add 5s per following brew

OUR ADDRESS:
INFUSE ARTISAN TEA

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