Jiang Hua Xiang Dancong (Ginger Flower Aroma)

£32.50Price

Oolong tea leaves

 

Provenance: Feng Huang Shan (Phoenix Mountain), Chao Zhou, Guang Dong province, China

 

This is a beautiful example of a Dancong, tea picked from a single bush, Hua Xiang refers to a 'flower aroma' with this being of ginger flower fragrance. 

 

This is a tea that proves very popular with the locals and is definitely one of our favourites too. Jiang Hua Xiang is an alluring tea that has the right balance of sophistication that delivers taste to your palate.

 

£32.50/35g Jar

Size
  • Tasting Notes

    Delicate ginger floral notes balanced by hints of salty umami with a pleasant creamy mouthfeel, which leads to a mellow char and subtle magnolia in later brews.

  • How to Brew

    To get the most from this tea it is best brewed in the Gong Fu Cha style

    Use 4-5g per pot at 85°C

    1st Brew : 15s

    2nd Brew : 10s

    3rd Brew : 10s

    Then add 5s per following brew

OUR ADDRESS:
INFUSE ARTISAN TEA

52 NEW ROW
COLERAINE
BT52 1AF

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