Lively - Warming - Vibrant
Masala Chai, meaning mixed spice tea, is a blend of Indian herbs and black assam tea which creates a slightly spicy and flaourful infusion that works well in both water and milk.
Ingredients: Black tea, Green Cardamom, Green Peppercorn, Chilli flakes, Cinnamon, Star Anise, Clove, Ginger, Coriander.
75g Jar - £7.50
5g Test Tube - £3.00
An exotic blend of Indian spices gives this tea a warming and aromatic flavour with a lively bite, balanced with undertones of a malty and sweet assam.
How To Brew
Infuse 1 to 2 teaspoons of tea per cup at 95˚ C. Let it steep for 3 to 5 minutes then strain and enjoy.
We recommend rebrewing up to 3 times.